cook's profile


Huntmom
 
Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Italian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Music
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This is me!
Caught taste testing
Three Amegos
About this Cook
I am now officially a stay at home mom! My husband and I now have a beautiful baby girl. This new challenge is trying to make dinner while tending to baby.... Not always an easy task.
My favorite things to cook
Quick and easy, and anything I can get the whole family to sit down and eat though I LOVE a challenge. Recently looking into wild game as my husband is an avid hunter and lover of all things "yuckie" to most.
My favorite family cooking traditions
My mother was a professional chef and it is really hard to not be intimidated! I loved making her stuffed mushrooms every Christmas!
My cooking triumphs
I hear from my kids' future step mother that my children brag about what a great cook I am....
My cooking tragedies
Ask my daughter about her birthday cake.... WOW! Tasted good, looked horrible!
Recipe Reviews 45 reviews
Graham Crisps
A version of this recipie has been in my family for many many years. There are some differences and tips I can share: Heat your oven to 325, Boil your margarine, butter and sugar for only 2 minutes; remove and add 1tsp of vanilla. Pour ontop of HONEY graham crackers on a lined jelly roll pan (makes removal easier if you use parchment paper). Sprinkle with chopped walnuts and bake in heated oven for 10 to 12 minutes, NO MORE. Easily over baked and/or over boil so these times are important!

2 users found this review helpful
Reviewed On: Dec. 14, 2011
Caramel Marshmallow Buttons
We (my daughter and I) made these for my wedding. We used cocoa crispies. I think my daughter ate most of them!

2 users found this review helpful
Reviewed On: Apr. 1, 2011
Chicken Ranch Pizza with Bacon
Excellent. I too used my own home made crust with seasonings and parm. cheese added to it. I also sauted sliced portabella mushrooms in 2 tbs margarine with 2 cloves of Garlic. I took one cut up chicken breast and cooked that in 2 tbs margarine and 2 cloves of garlic (we love garlic). I used a mexican blend of cheese, more parmesan cheese and aprox 1/2 tsp dried baisl. The portabellas added an excellent flavoring to this pizza!

10 users found this review helpful
Reviewed On: Dec. 28, 2009
 
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Cooking Level: Beginning
About me: I'm a 26 year old House wife. Me and My Husband… MORE
 
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