cook's profile


ANNIE1
 
Home Town: Saint Leon, Indiana, USA
Living In: Cincinnati, Ohio, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books
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Halloween Brain Dip
About this Cook
I'm a married mom of 2 small kids that works outside the home full time. I enjoy reading, gardening, hiking & thrift store shopping!
My favorite things to cook
Appetizers, chili, soup & stews, barbeque, slow cooker recipes, seafood dishes & all things Mexican.
My favorite family cooking traditions
I come from a big extended family & love pitch-in dinners, especially Thanksgiving at my aunt & uncles farm in southwest Ohio.
My cooking triumphs
I love to have people over & my favorite things to make are appetizers. I've hosted couples showers, baby showers, wedding showers & inpromptu neighborhood get-togethers with relative ease using simple, make-ahead dishes or on-hand ingredients.
My cooking tragedies
I haven't figured out the timing needed for dinner parties. A few Christmas's ago we had tenderloin of beef with cold rosemary roasted potatoes & soggy asparagus.
Recipe Reviews 18 reviews
Pumpkin Bread IV
This was fantastic! I divided this into a large loaf (1 hr bake time), a small loaf (45 min bake time), regular sized muffins (30 min bake time) and mini muffins (15 minute bake time). All were delicious. I also mixed up the toppings, adding chopped pecans to some and drizzled powdered sugar glaze to others. I had neighbors for coffee & everyone, kids included, loved them. I had 4 requests for the recipe after the first batch! I'm not a very good baker, but this recipe was easy & will definetely be a repeat recipe in my household!

1 user found this review helpful
Reviewed On: Nov. 22, 2008
Pumpkin Fluff Dip
This was very easy to make & good. If you don't like pie crust, this recipe combines the flavor of pumpkin pie and whipped cream into one. I combined with graham cracker sticks & there was nothing left.

0 users found this review helpful
Reviewed On: Nov. 22, 2008
Easy Chicken Rice Casserole
This was very good, but I followed the advice of some & added onion soup mix & thought it was too salty. The 2nd time I made some changes, I only used 4 breasts, 1 can of cream of chicken soup, 1 1/2 c. of milk, added 7 oz of canned mushrooms, whole grain brown instant rice, 1 pkg of Knorr Fine Herb soup mix & left out the season salt entirely. It added a great deal of flavor & was not as salty. My picky son devoured it & we'll continue to make this a lot as I've revised.

2 users found this review helpful
Reviewed On: Oct. 13, 2008
 
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