So good!!!! And so easy!!!! I didn't need 6 servings, so I cut in half. Still used a full boullion cube though with no salt. Kinda balances things out.

Reviewed On: Nov. 6, 2009

Just the right balance of many favorite and distinctive flavors.

Reviewed On: Jan. 8, 2009

Extremely rich taste and "very" filling. Undoubtedly, the predominance of butter is the reason. Although I personally have no issues with butter and I enjoyed the results greatly, I would like to try this recipe substituting more olive oil for butter with a lighter taste as an objective. Although I enjoyed it, others seemed to have a limited appetite for its extreme flavor richness.

Reviewed On: Jun. 8, 2006