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Quick Chili I
I've made this twice now and it is VERY good. Quick and easy with fantastic results. I was somewhat confused with the ingredient list: it calls for 2 cans of Italian-style diced tomatoes, but then the directions refer to tomatoes with chili peppers. I used 3 cans regular diced tomatoes (undrained) and then one 4oz. can (drained) diced chilies. I also used all kidney beans and reduced the salt to 2 tsp. and the hot pepper sauce to 1 tsp. (I'm a weakling when it comes to spice)
Delicious!
1 user found this review helpful
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Reviewed On:
Dec. 1, 2008
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