Yuk.

Reviewed On: Nov. 2, 2009

I will not trust when people give a recipe a high rating again. This was no to our taste. The chicken was bland, even with the sauce, and the sauce was just weird. I wish I had used one of my perfectly good chicken recipes instead.

Reviewed On: Jun. 24, 2009

I don't know why all the high ratings on this recipe. I did like another reviewer, and cooked mine in the slow cooker. Even though I used less sugar than called for, it was much too sweet, and was nothing special. I should have sliced into medallions, and pan roasted in a little olive oil, rosemary and lemon pepper. This in a no-go for me.

Reviewed On: Nov. 4, 2008