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duhnille
 
Living In: Milwaukee, Wisconsin, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Music
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  • Creamed Spinach
  • Creamed Spinach  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 62 times with an average star rating of 4.1
My cat Jazz
About this Cook
I have two kids, one in college, another in middle school
My favorite things to cook
I love to cook everything
My favorite family cooking traditions
my dressing for thanksgiving.
My cooking triumphs
there are so many, anything that i can cool well and get better with time makes a great triumph for me.
My cooking tragedies
bread pudding. ha ha haa....soooooo bad.
Recipe Reviews 3 reviews
See All Reviews 
Speedy Chicken Enchiladas
I made exactly as directed but instead of more soup on top, i put a can of enchilada sauce with a little more shredded cheese. When I served it, I put shredded lettuce, sour cream, and chopped black olives.

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Creamed Spinach
this was a really good recipe, i used fresh spinach, fat free milk, chopped onion, and 2 crumbled pieces of turkey bacon in them. it turned out great!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Bratwurst, Sauerkraut and Bean Casserole
I am all about healthy alternatives and I used just regular turkey sausage, fat free beans, and regular kraut. I eliminated the brown sugar but drained the kraut and used the juice from the beans in compensation for the sweet. It gave it just enough. It turned out great!! Great recipe!!

0 users found this review helpful
Reviewed On: Feb. 6, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I have two kids, one in college, another in… MORE
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