I'm a 17 year old half mexican half american, I've always been interested in cooking and when I finish high school, will start my chef career, I hope to be able to study somewhere else rather than here, so if you have any information for economic opportunities (scholarships, etc) please contact me! Right now I have a small catering business, mostly for family but I have a growing menu. I love to eat sweet things, but my specialities are appetizers, soups and salads, although some main dishes also result pretty good. Thanksgiving, I love every single dish and would be happy to eat that everyday. last Christmas I served the appetizers for all my family (about 70). It was great, everybody loved them and couldn't stop eating them. I tend to under-cook meat, guess it's because I like it rare.