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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed: Jun. 14, 2009
I made this for a baby shower. I made it exactly to the recipe. It got rave reviews. My sister who is a fantastic cook even wanted the recipe. :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tiramisu Cheesecake

Reviewed: Feb. 12, 2006
my son LOVED this. I used nilla wafers instead of lady fingers. I used 4 T. Kahlua in the crust and 8 T in the filling. I also couldn't find mascarpone cheese so I used an 8 oz tub of cream cheese. I had to cook it about 60 minutes. Very good! Rich too.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fluff Dip for Fruit

Reviewed: Feb. 12, 2006
This is so good we were licking the bowl clean. I used Godiva Chocolate Liquer instead of the ameretto. YUM! Replacing all my other fruit dip recipes with this one!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mock Champagne

Reviewed: Jun. 9, 2004
I fixed this for my son's Open House. I ended up making 3 punch bowls and every last drop was gone. Very Good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Caramel Apple Pie II

Reviewed: Feb. 7, 2004
this was very good. I only used 1/3 cup sugar with Granny Smith apples. Next time I would add even more carmels. I also baked about 10 minutes longer with the foil on. The left overs were even better the next day.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Southwest Chicken Casserole

Reviewed: Oct. 9, 2002
My family didn't like this at all. It was bland. Won't be making again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Make-Ahead Mashed Potatoes

Reviewed: Nov. 23, 2001
These are fantastic! I made the night before. And believe me I was skeptical. My son ended up eating about 5 platefuls before the day was done! Good with OR with gravy.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 23, 2001
This is very good. I cut the recipe in half and there was more than plenty for 4 people. I used seasoned chicken broth. Which by the way I only used maybe 1 and a 1/2 cans. I also didn't have sage, but I'm glad I didn't because that would have made it too sagie. I will definately make this again. Thanks
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Libby's® Pumpkin Pecan Pie

Reviewed: Nov. 23, 2001
This was just okay. There wasn't a separation between the two layers like I thought there would be. Maybe I did something wrong. Probably wouldn't make again.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Broccoli Casserole I

Reviewed: Nov. 23, 2001
This was okay. But I probably wouldn't make it again. I've had better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sweet Potato Bake

Reviewed: Nov. 23, 2001
My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Easy Apple Crisp

Reviewed: Nov. 15, 2001
This is wonderful. My son loves this and asked me to make it again soon. I did only use 3/4 cup water and used a little more cinnamon. It is a little runny at first, but when it cools it thickens nicely.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 15, 2001
These are wonderful. My son took them to school and got rave reviews.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Hot Mexican Spinach Dip

Reviewed: Nov. 15, 2001
This was okay. I've tasted better. Will probably not make again.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Corn Casserole III

Reviewed: Nov. 11, 2001
I think this needs the addition of an egg. I will make it again but next time with the egg. It also takes a full hour to cook.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Kids Favorite Meatloaf

Reviewed: Nov. 11, 2001
Wonderful. I made it in a regular loaf and it didn't need to cook any longer. I also used 1 cup seasoned bread crumbs instead of the cereal. Will make again.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Slow Cooker Beef Vegetable Soup

Reviewed: Nov. 11, 2001
The men loved this and it couldn't be easier. I added two cans of corn. I also couldn't fine the right soup so I used onion soup mix and some beef soup base. Very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Southern Praline Pecan Cake

Reviewed: Nov. 11, 2001
Excellent. I made the day ahead and used 2/3 cup oil and 3/4 cup water. I used a bread knife to cut it and had no problems at all. Every day it gets moister, so definately make a day ahead. I think chocolate cake mix would be good too!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Spinach Quiche

Reviewed: Nov. 11, 2001
This was pretty good. I omitted the mushrooms, used a deep dish crust and added a 3oz jar of real bacon pieces. The kids weren't too crazy about this. Probably won't be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Mexican Style Dip

Reviewed: Nov. 11, 2001
This was pretty good. I added 1/2 a pound of sausage which I think made it even better. But with all the recipes to make - I probably won't be making this again.
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7 users found this review helpful

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