I liked these. I agree with another reviewer, these are more thick than fluffy. I like thick pancakes, but I'm not sure it's worth it for me to get out the mixer. I would make them again, but w/o beating the egg whites (I wonder how I should change the recipe/ratios?). They are a little bland, but with syrup it hardly matters. My 16-mo-old doesn't seem to care. I did add some cinnamon, I think it was a good touch. And in answer to somebody's question, I think the oil in the recipe is just for frying.

Reviewed On: Jan. 25, 2009

Disappointing. Having read the other reviews, I took some extra steps to add flavor - added basil too, used broth instead of water, used fire-roasted tomatoes, cooked in slow cooker... (omitted salami though, as we are veg.) Wasn't horrible, but still quite bland.

Reviewed On: Nov. 16, 2008

Ditto with what many others have said. Used macoun apples but I think Granny Smith would have been better. Used 1/2 brown sugar, and double the apples - good suggestions. Again, more of a cake than a bar, but held it's shape when cut into squares. Best thing about this recipe? Simple, easy. My 4-y.o. helped me make it.

Reviewed On: Oct. 21, 2008