great recipe I bread up the whole recipe and freeze. I than take just the amount I want and use the toaster oven

Reviewed On: Nov. 4, 2009

I made this 2 weeks ago for my daughter and family, pretty much followed the recipe and it was excellent. we had Rubin's your way everyone made their own with 2 kinds of bread ,rye and 5 grain,thousand island dressing from the dairy section, boars head deli mustard , grilled onions ,sourkraut with beer,swiss and provolone cheese. I had the big griddle ready and with 8 people it went very fast

Reviewed On: Oct. 26, 2009

coming from Quincy ma. ,lobster salad w mayo to working in new haven ct. hot lobster rolls made with melted butter this seems the best of both worlds yes it is expensive that is why d.h had a steak. i will save up and have again Florida does not have a lot of maine lobster places i really loved it. thanks

Reviewed On: Jul. 10, 2009