Totally perfect as written. No changes necessary. Quick, easy, crispy on the outside and just sweet enough to be totally delicious!

Reviewed On: Oct. 25, 2009

Totally scrumptious! I doubled the yeast and honey...perfection! Looked, smelled and tasted fantastic.

Reviewed On: Feb. 7, 2008

I made these for the Superbowl and they were a HUGE hit. I used boneless, skinless chicken breasts cut into strips and deep-fried for about 8-9 minutes, transferred to sauce, tossed them around and then set them on a rack to drip a minute before serving to the masses. Absolutely, perfectly delicious...even for the buffalo wing connoisseur!

Reviewed On: Feb. 5, 2007