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Tanya's Louisiana Southern Fried Chicken

Reviewed: Oct. 16, 2009

Really loved this dish. Have been trying to make decent fried chicken for half a century and finally achieved it. The only thing I did different was I set my electric skillet to 350 and fried this slow and long. 20 minutes on one side, 15 on the other and it was perfect - really juicy and good.

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Spinach Salad with Peaches and Pecans

Reviewed: Oct. 16, 2009

Really great salad. I've made it with Mangos when peaches were out of season and it was just as good. Also, have always served this with Poppyseed Dressing II - perfect!

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Roasted Rack of Lamb

Reviewed: Dec. 10, 2007

Delicious! Made the recipe exactly according to the recipe and everyone loved it. Thanks very much for sharing it.

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Chocolate Mint Cookies I

Reviewed: Dec. 24, 2006

Really good. Makes quite a few cookies. I doubled the recipe for my X-mas boxes and got ALOT of cookies. Next year I think one batch will do.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 31, 2006

This was very good and very easy.

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Apple Cole Slaw

Reviewed: Jul. 30, 2006

This is a pretty good cole slaw recipe. I omitted the brown sugar from the recipe and thought that the flavor was just right without it.

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Southern Pulled Pork

Reviewed: Jul. 29, 2006

I discovered this recipe about 6 weeks ago and have made it four times. It's very good and easy to make for a crowd. I normally let the adults dip in, then add BBQ sauce to the meat for the kids who seem to prefer it that way. Thanks for a well-loved dish!

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Angel Hair Pasta Chicken

Reviewed: Jul. 29, 2006

Easy to make and very good. My family loves this.

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Chicken Pot Pie IV

Reviewed: Jul. 29, 2006

This recipe was easy, fast and excellent. My entire family, including my sons who are picky eaters, loved this. Our leftovers normally remain in the fridge until I toss them, this pie was gone by noon the next day. Thanks!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 12, 2006

I thought these would be great since 3000+ rated them and they had 5 stars. They had an artificial taste due to the pudding (I think) and the texture was off. My first batch was too buttery, I added some flour and that made the cookies too cakey. Also, if you're going to make these, cut the recipe in half. I made the whole thing and we have enough cookies for a year. I wouldn't recommend this recipe.

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