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Susan
 
Member Since: Jun. 2006
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Recipe Reviews 12 reviews
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Tanya's Louisiana Southern Fried Chicken
Really loved this dish. Have been trying to make decent fried chicken for half a century and finally achieved it. The only thing I did different was I set my electric skillet to 350 and fried this slow and long. 20 minutes on one side, 15 on the other and it was perfect - really juicy and good.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Spinach Salad with Peaches and Pecans
Really great salad. I've made it with Mangos when peaches were out of season and it was just as good. Also, have always served this with Poppyseed Dressing II - perfect!

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Roasted Rack of Lamb
Delicious! Made the recipe exactly according to the recipe and everyone loved it. Thanks very much for sharing it.

1 user found this review helpful
Reviewed On: Dec. 10, 2007
 
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