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senna
 
Member Since: Jun. 2006
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Recipe Reviews 4 reviews
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Byrdhouse Mushroom Barley Pilaf
Amazing. This somehow seems like a lost flavor from my youth, though I don't remember ever eating it before. My favorite way to eat barley now, and even my 2 1/2 year old asked me to make it again. A winner!

0 users found this review helpful
Reviewed On: May 20, 2009
Spinach and Potato Frittata
This was great! I used frozen spinach and added some mushrooms. I liked this recipe because you can cook it on the stove rather than in the oven.

1 user found this review helpful
Reviewed On: Jan. 13, 2007
Scottish Shortbread IV
This was exactly what I was looking for... I made teaspoon sized cookies to serve with tea... delicious! And do be warned... though simple, they are addictive.

0 users found this review helpful
Reviewed On: Aug. 21, 2006
 
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