I made this frosting for an apple cake I made for a party dessert. A couple modifications: instead of sugar, I used 1/2 C Agave Nectar and I only had 1 C heavy whipping cream on hand, so that is all I used, but it turned out fantastic nonetheless. One of the guests, who is unusually hard to please when I try to make healthy desserts was absolutely in love with this frosting!

Reviewed On: Sep. 27, 2009

This recipe was really good, especially with fresh whipped cream. However, while everyone else raved about it, this was a bit too sweet for my liking even though I replaced 1/2 C of the sugar with agave nectar and used organic cane sugar for the other 1/4 C. Next time I think I will only use 1/2 C agave nectar and skip on the sugar altogether. I used a homemade pie crust that I got from a fruit tart recipe on Allrecipes that got equally rave reviews from my guests who devoured the pie. I would definitely agree with the other reviewers who mentioned the pudding was so good it would make a great dessert all on its own.

Reviewed On: Aug. 8, 2009

MMM MMM Good! We used asiago, parmesan, and crumbled blue cheese in addition to the cream cheese. The asiago was quite salty, so if I make this in the future, I will definitely reduce the amount of asiago or pick another cheese altogether. I made this with fresh artichoke hearts and spinach I picked up at my local co-op, threw everything in the Crockpot and served it at a party with vegetables and artisan garlic bread. It was a big hit. We froze the leftovers and rewarmed them in the oven a week later. It was just as good the second time!

Reviewed On: Aug. 8, 2009