I liked this a lot but my husband thought it was bland. We used suggestions to add onion, garlic & apple juice. I think it was the apple juice that he didn't care for. We want to try this again with chicken broth. We did serve it over rice and we liked the broth the juice made to have over rice. I used the seasonings according to the recipe except not as much pepper.

Reviewed On: Nov. 5, 2009

We really liked this, didn't love it. Will have to try additional seasoning. But it's great for building from, loved the idea of a side dish that wasn't too 'same old thing'.

Reviewed On: Nov. 3, 2009

We (hubby & I) made this last night and we loved this - we didn't know what to expect but it was spectacular! I took a lot of suggestions from other people though, we used 1lb ground beef, used more broth (and could have used more) and added garlic & onion. I also used only 1c parm in the broth. I put in a can of diced tomato and a small can of green chiles because it seemed to plain otherwise but we were amazed by how delicious it was and we'll definitely be making this again. We also fried the meatballs first - I was afraid they'd set all stuck together and also it cooked out some of the fat that way too.

Reviewed On: Nov. 3, 2009