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I have made a variation of this for catered events. The changes are as follows: 4oz cream cheese and 6 oz gorgonzola cheese (adds a bit more "punch"). Cream the cheeses and they will stick to the grapes. Then I use toasted, chopped pistachios. An elegant hit every time.

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Matzo Brei

Reviewed: Dec. 3, 2004

I made this like a french toast and added vanilla and cinnamon and served with syrup. I am not Jewish, but this is pure comfort food for my husband. He liked the additions so much that he invited his parents up for breakfast. Even my mother-in-law asked what I did differently and she makes it for her husband this way. Also, I made this dish for my daughter's 5th grade class for their heritage day and only one small portion remained!

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9 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Dec. 3, 2004

This was so good that my VERY PICKY kids actually ate it! I found that it had even more flavor the next day for lunch. I used equal amounts of light and dark meat turkey (from thanksgiving) and the thanksgiving gravy. Great way to use up leftovers. I will definitely make this again.

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Thanksgiving Leftover Casserole

Reviewed: Dec. 1, 2004

This was great!!! I also used 1 1/2-2 cups of turkey, and I didn't have any onion powder so I used some chopped onion and put it into the butter to soften. My husband had 3 servings, and took the one serving remaining for lunch the next day. I would highly recommend this to anyone looking for a great way to get rid of leftovers.

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Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 1, 2004

My husband wasn't too sure about this one, but he ended up really liking it! I added just a little more dijon mustard and a splash of balsamic vinegar for a little kick. It was quick, easy, and inexpensive, and I will definitely add this to our dinner rotation. Thanks for sharing!

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Twice Baked Sweet Potatoes

Reviewed: Nov. 28, 2004

I tried this for my family at Thanksgiving and it was the hit of the whole dinner. After reading some of the other reviews, I was a little concerned about it being too sweet. I used 8 sweet potatoes instead of 6 and left the amounts of the other ingredients the same. It was fantastic! Everyone said it was like having dessert with dinner. Any leftovers I had of this were requested for everyone's doggie bags. This will become a new staple in my holiday recipe box. Thank you Shannon for sharing this!

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3 users found this review helpful

Candied Sweet Potatoes

Reviewed: Mar. 29, 2002

These were great! My family does not like the sweet potatoes with marshmallows and even those who do not like sweet potatoes in general (I am one) loved this recipe. I have made this for three family holidays and it has become a favorite.

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23 users found this review helpful