This recipe is really great. Only thing different I did was add onion, garlic & used a can of Rotel tomatoes instead on Italian style. Also added some crawfish because I love it. I have even made it with a bone-in boston butt that was left over. Excellent recipe, just added things I really like to it. And no one says gumbo is a "quick fix meal". If you want it to turn out right you have to do it the right way with no shortcuts or substitutions just to save time, not fair to complain in a review when you dont do it the right way to begin with. This is an excellent recipe, thank you for sharing.

Reviewed On: Mar. 2, 2008

Best meatloaf ever!!

Reviewed On: Oct. 24, 2007

Very yummy!

Reviewed On: Oct. 24, 2007