Holy wa, these are wonderful brownies. All I had was 6oz of unsweetened chocolate so I had to top it off with 2oz of semi-sweet chocolate and I don't understand why some people said they tasted too bitter. I haven't even frosted these and they are deliciously sweet, perfectly balanced with the rich chocolate taste. They are nice and light on the outside and fudgy and dense in the middle. I will be using this recipe from now on. Try it, you'll like it!

Reviewed On: Nov. 25, 2009

Excellent waffles! I don't usually keep flax in the house so I just use quick cooking oats instead. Very tasty, wonderful with homemade, low sugar berry sauce!

Reviewed On: Nov. 12, 2009

Excellent, very good and easy. My dad, who is from the south and LOVES pecans loved these little tarts. Be sure to half the filling, however. I did when I made these and I STILL had some left over! You don't need a tart tamper either... just use your fingers.

Reviewed On: Nov. 12, 2009