Delicious & easy. I didn't have half and half so I substituted evaporated milk. I think I'll cut down on the butter next time.

Reviewed On: Jul. 17, 2008

Delicious stuffing! Used fresh crab claw meat instead of the canned crab meat. Also used freshly grated Parmesan cheese instead of the mozzarella and used more than the recipe called for -- you can never have too much Parm cheese! I used tilapia filets instead of the grouper and seasoned them to my family's taste. Everyone was happy!

Reviewed On: May 4, 2007

The salsa makes this recipe! I made the salsa a day ahead so the flavors could meld. Also added some chopped tomato to the salsa for even more flavor. I seasoned the fish to my family's taste with Cajun/Creole seasoning. May try adding a little chili powder to the fish next time for some extra zip.

Reviewed On: May 4, 2007