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Wendy
 
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Member Since: Jun. 2006
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Recipe Reviews 4 reviews
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Basic Baked Spaghetti
My family said this was one of the best spaghetti's I have made. The only thing I changed (for preference sake) was I used 2 jars of sauce and put a layer of Ricotta before the cheddar. Yummy! Thank you for a great recipe.

1 user found this review helpful
Reviewed On: Oct. 16, 2008
Beer Cheese Dip II
I took this to a PTA meeting last night. Everyone really liked it. I did too! The only change I made was I added 8 oz of sharp cheddar & 8 oz of colby/jack. Very good! I served with crackers and cheese bread.

1 user found this review helpful
Reviewed On: Sep. 10, 2008
Slow Cooker Pulled Pork
Made for supper last night. Fabulous! I put a 2.10pd pork loin in my crockpot on low for 9 hrs. I did put in 2 cans of root beer because I was at work all day and wanted to make sure it didn't get dry. It was so tender and shredded perfectly. Will be making again. Thank You for the recipe!

1 user found this review helpful
Reviewed On: Aug. 29, 2008
 
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