I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku

Reviewed On: Nov. 24, 2009

I didn't have cream of mushrooms, but I did have one of cream of mushrooms with roasted garlic. I used this, and it was Great! My husband (who doesn't really like anything with cream of mushrooms) loved it!

Reviewed On: Feb. 20, 2009

I have always made Pulla rolls at Christmas. My parents are Finnish, and my mother taught me this recipe at a young age. I can't imagine Christmas without it. Like I read before, roll out, butter, sugar and cinnamon, roll, cut and bake. With parchment paper, you don't have to worry about the sugar burning on your bake ware, and there is less chance of the bottom burning.

Reviewed On: Dec. 24, 2007