Italian Fried Eggplant Balls photo by Holly A. - - 691843

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Holly A.

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Fried eggplant balls

Italian Fried Eggplant Balls

I steamed the eggplant and then used a food processor for it and roasted garlic, and chopped onion. I also added some cheddar cheese, two eggs instead of one. Also put in some red pepper flakes, cumin, and curry, like another user suggested. Very tasty. My husband said it sounded gross, then after dinner, asked if he could take the leftovers for lunch the next day. :-) next time I'll try pan frying in little cakes. Great recipe!

Date Posted: Aug. 24, 2011


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