This cakes makes a wonderful, dense chocolate cake. I substituted 1 cup of flour with 1 cup of cocoa and added a dash of vanilla after combining the eggs. Next time I will definitely use coffee instead of the water, but even with the water it was still a fabulous cake. Topped it with a peppermint icing (requested by my six year-old son) and it made an AWESOME birthday cake.

Reviewed On: Oct. 4, 2009