So easy and so very delicious! I took the advise of others and doubled the sauce and it comes out perfect every time. No special trip to the store - just use what we have on hand every day for an easy and tastey meal! MMMMMM!

Reviewed On: Jun. 6, 2009

Wow! I was looking for a pasta salad that wasn't your average boring chicken salad - and this was it! It was just wonderful. A few quick changes I made: use spinach instead of romaine as it lasts much longer with minimal wilt, double the sauce and omit the water. Otherwise follow it to to a tee - you won't be disappointed. Everyone has been asking me for this recipe. Still deciding whether or not I should share it! :-) God Bless!

Reviewed On: Aug. 16, 2008

This was a fantastic cheesecake! I even used a gluten-free brownie mix! (The Gluten Free Pantry mix - got it at Walmart Supercenter for much cheaper than the health food stores). I followed the directions on the box, and baked it only 15 min (as my oven bakes slower. 10 min would probably be more accurate otherwise). I used about 2/3 of the mix as it was a larger box. Just baked up the rest in a very small cakepan. As per the advise of the others, I used 3 blocks of cream cheese, 3 eggs, and 3/4 c. sugar. I also waited to pour the cream cheese mixture onto the carmel layer until it had a chance to cool a while and was of a stiffer consistancy. I also let the cheesecake stand in the oven after I shut it off for 3 hours after the 40 min cook time. This really helps it to firm up with no browning or cracking. It was perfect! The one thing that I would have done differenty, is to wait until the cheesecake is totally chilled before removing the springform ring. I did not have this option, as I was needing to bring it with me sooner than expected. Over all a real keeper! Thanks and GOD Bless! :-)

Reviewed On: Jul. 25, 2008