OMG scrumptious! Perfect as is! Will definitely be making this again, perhaps for Christmas I'll throw in some cinnamon and nutmeg for the Christmas feel. I used dinner rolls because I had a whole bag I bought from Costco, and now I know what I can do without having to waste them again! THANK YOU SO MUCH for this recipe. Best I've ever tasted, never again going to the bakery for bread pudding.

Reviewed On: Oct. 20, 2009

This was good. My husband and friends enjoyed it served over rice. I did make a tiny change because I didn't have brown sugar, so I used 1/2C granulated sugar and a tbsp of molasses for substitute, I also didn't brown the meat, I just threw everything together in the crock and set it on low for the whole day. It came out great and the aroma that filled the house was "wow". The only complaint I have is that it was a bit too sweet for my liking (though the others seemed to have loved it that way). Maybe I'll cut back on sugar next time. Thank you for this easy and conventional recipe. cheers!

Reviewed On: Jul. 15, 2009

Delicious.

Reviewed On: Apr. 23, 2009