I thought I had black beans in the house but all I had was black eyed! This recipe is quick and delicious. I'd like to try other beans in this too.

Reviewed On: Mar. 1, 2008

This recipe worked for me because I tinkered with it. I prepped and baked it manually. I dissolved the yeast with 2 tbsp of sugar, then added 2 tbsp of olive oil to that, then added all the dry ingredients and extras. I also added 4 or 5 cloves of garlic. I added gluten by substituting a cup of whole wheat flour for a cup of bread flour. It's a little heavier than I usually like, but it's awesome bread. It smelled amazing in the oven.

Reviewed On: Feb. 27, 2008

This was okay. It was really sweet even for me and I love sweets. It was bland too so I don't think cutting down on sugar would be worth it. I won't make it again.

Reviewed On: Sep. 22, 2007