I normally go for the recipes with high ratings and pictures, but every once in a while I'll try a low numbered one and I'm glad I did this time. Followed this to the tee and it turned out just how I like potato salad, not too mustardee and not too creamy and sweet, just perfect. Give it a shot, I did and I'm glad for it.

Reviewed On: Jun. 21, 2009

I'm giving this a 5 for it's simplicity and taste. This just takes a minute to whip up and tastes great over a bed of rice. As always there's a few folks here who reviewed the recipe and changed things up, I don't recomend that with this recipe. We found it to be just a fine stand alone recipe. Top drawer 'ol boy, top drawer.

Reviewed On: Dec. 30, 2008

This is actually a good recipe. I recomend going over the reviews. My only added suggestion is to cut the butter by a third to a half to get the fish a bit more crispy, other than that I dig it.

Reviewed On: Jul. 20, 2007