Really good. I tripled the sauce as other reviewers suggested, but that's not really needed, unless you know your family wants to eat a lot of apples. Please make sure the chops are almost fully cooked before removing them to the oven to warm.

Reviewed On: Oct. 30, 2009

Cute idea, easier than others I've seen, and I really like the handle idea. That turned out well. But the ring on top completely fell apart when I tried to frost it. I followed directions, but I was just asking too much of that cake, to have its center cut out, placed on top of another layer, and then smear frosting all over it, including the inside hole. I don't know that I'd attempt this again--maybe a smaller hole, but that'd leave very little room for candy.

Reviewed On: Aug. 31, 2009

I thought this was good, but not sensational. But served it to several ladies who were THRILLED to have a different use for rhubarb, so I've passed the recipe around quite a bit.

Reviewed On: Aug. 31, 2009