Finally! A recipe that doesn't use pre-made canned cranberry sauce, but rather whole berries! I would toss the apples and berrries with the fruit juices first, then toss that mixture with the dry ingredients.

Reviewed On: Nov. 5, 2007

This smelled absolutely divine while I was making it. I didn't make a paste by adding the oil to the spice mix, though. Rather, I just made a dry spice rub, and added 1 tsp. garam masala to the mix, then added the extra oil to the pan. Unfortunately, my family was late for dinner, so I had to keep these on warm stand-by, and the chops dried out. I served them with mashed potatoes seasoned with yellow curry powder, garlic powder and a touch of red pepper flakes, and a side of steamed cauliflower. It made a nice pseudo-Indian meal.

Reviewed On: Jun. 8, 2006