This is one of my favorites. I found this a few months ago, and have made it three times now. I am making it again tonight. I use tomato paste and leave out the mushrooms. I also throw in frozen peas for a veggie. I love the cinnamon taste. If you like moussake, or other dishes that have that type of spice, or cardamon, you will probably like this. If you are a salt and pepper person, you might want to pass. I think it is worth trying once though. I also try and use a stronger cheese if I have it. Store brand swiss can be bland.

Reviewed On: Feb. 10, 2007

I love these, the method was the most useful thing. I dipped in the egg wash and batter twice. My husband loves these. I beat the heck out of my chops first, so I only get about 3 to a large skillet. I was very happy with this. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. The flour binds with the egg to keep the breading on a bit better. I learned this from a breaded chicken recipe and it works.

Reviewed On: Apr. 22, 2003

Mmmm, I've never had rice pudding warm before. Yummy! It is also good cold. Loved it! I added a touch of nutmeg to the custard also.

Reviewed On: Apr. 18, 2003