This is a great recipe. Simple to make. Because I am vegan, I used soy margarine and used about half as much. It came out nicely.

Reviewed On: Feb. 4, 2008

This is a good recipe. I've made it several times. The last time, I cut it in half (used 6 balls of frozen dough). I used a bread loaf pan. They turned out great. Since there is only 2 of us, when I'd make a whole batch they would get stale too soon. I've only had them turn out powdery once (a complaint of some others) when I didn't use enough margarine and didn't pour it over the powder. I think this is a great recipe in its simplicity and ease. I also make cream cheese (tofutti) frosting. I'm vegan so I use non-dairy pudding and soy margarine. They come out great.

Reviewed On: Jan. 19, 2008