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Stuffed Eggplant with Shrimp and Basil
I followed this recipe except I used a couple pounds of King Crab instead of shrimp. Very bad idea. It came out REALLY fishy. It might have made a interesting crab cake with the eggplant, but next time I'll try shrimp. It smelled great cooking, so I'll try it again.
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Reviewed On:
Jun. 20, 2006
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