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Easy Hummus

Reviewed: Sep. 20, 2010

a great simple base that can be modified in so many ways

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4 users found this review helpful

The only modification I did on this recipe was to switch out raisins for chocolate chips (yay!). I was initially put of by the picture online because of the color of the cookies (not very appetizing) and was sad to see mine turn out similarly so. They are best warm out of the oven but kept well for days.

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1 user found this review helpful

Easy Curry Couscous

Reviewed: May 9, 2009

Very bland.

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0 users found this review helpful

Peanut Butter Noodles

Reviewed: May 9, 2009

The first time I made this recipe, I only had 1 tbs of peanut butter left...but I went with it and it was pretty good. The second time I made it, I went with the full 3 tbs of peanut butter was was completely overloaded by the gooey-ness and sweetness. If I make it again (which I think I will), I plan to revert back to my original attempt. I did add chili paste...oh sooooo gooood!

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Glazed Lemon Bread

Reviewed: Jun. 6, 2008

I made this for my fiance and he loved it so much he said it could be sold at a bakery! (I bake a fair amount but haven't gotten this response before!) It was ridiculously good...moist...yummy....goodness. Like a wonderful pound cake.

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3 users found this review helpful

Caramel Cake I

Reviewed: Jul. 17, 2006

It was a hit! I made this cake as a two-layered round cake by upping the servings to 36. The cakes themselves did have to cook for about 30 min and I did add more milk, as suggested in other reviews. The cake was moist but not super light and tasted like caramel...mmmm. The icing made me a bit nervous as I'd never used a candy thermometer before...and I was concerned after reading other reviews that said it was thin. I used an electric mixer and beat it in the pot after it cooled (which took less than a minute after I removed it from the heat). I beat it for about 3 minutes and then let it rest. It thickened considerably but not to the point where I could use it on my cake so I beat it for another three minutes and let it rest for about 2 more and by then it had started to get the hardened looking top - that was my signal. I briefly beat it one more time (like, 10 sec) and then spread it over the bottom layer and then the sides and top. I put in fridge to set, though it hardly needed it. It was a super cake, just what I was hoping for. Be warned: it's ridiculously sweet! Start with small pieces!

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45 users found this review helpful