The only modification I did on this recipe was to switch out raisins for chocolate chips (yay!). I was initially put of by the picture online because of the color of the cookies (not very appetizing) and was sad to see mine turn out similarly so. They are best warm out of the oven but kept well for days.

Reviewed On: Jun. 15, 2009

Very bland.

Reviewed On: May 9, 2009

The first time I made this recipe, I only had 1 tbs of peanut butter left...but I went with it and it was pretty good. The second time I made it, I went with the full 3 tbs of peanut butter was was completely overloaded by the gooey-ness and sweetness. If I make it again (which I think I will), I plan to revert back to my original attempt. I did add chili paste...oh sooooo gooood!

Reviewed On: May 9, 2009