I made jam today using this recipe as inspiration. First time I've done any canning in at least 15 years and I'm happy to say it's like riding a bicycle. I had no problem remembering the process of making preserves! I used 4 cups for crushed strawberries, 6 oz cranberries, 1 pkg Sure-Jell, 2 tsp lime juice, 1 tsp cinnamon, 1/2 tsp cloves, and 7 cups sugar. Smells heavenly and tastes divine!
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