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Seven Grain Bread II
This is the best bread recipe I've tried. I used my bread machine to make the dough and then baked in it in my oven at 375 for 40 minutes. I replaced the honey with molasses and substituted 1 extra cup of whole wheat flour for the bread flour. I also used nine-grain cereal. Turned out absolutely perfect and was a huge hit in the household! I did cut off the crust because it was too hard. Thanks so much for this recipe.
2 users found this review helpful
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Reviewed On:
Jun. 8, 2006
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