I used this frosting on top of a double layered lemon cake. I was looking for an alternitive to the butter cream i usually decorate with. I had thought about subsituting the vanilla pudding for lemon pudding but i wasn't feeling that brave. I am confident now that lemon would taste wonderful too. My cake turned out a little sloppy but i'm sure with practice it could be as beautiful as other birthday cakes i've made. People loved it and the frosting got a wow.. WOW! from my husband. That's pretty dang good. Thank you for a great recipe. I will be using this one again :-)
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