Wonderful for fall! I used only a pinch of nutmeg, and added 1/2 teaspoon of ginger. I also added more cinnamon, and cut the sugar a half of a cup.I made a little over a dozen regular size muffins, and then made some mini muffins with the left over batter. They turned out great!

Reviewed On: Oct. 22, 2009

This recipe is relatively simple to make, and it tastes so good! Instead of using just blueberries, I used 3 cups worth of blueberries and red raspberries which worked out perfectly. I also followed some other reviews, and I added 1/2 teaspoon of cinnamon to batter and 1/2 teaspoon cinnamon to fruit. I had to bake the cobbler for about 45-50 minutes. Very thin crust.

Reviewed On: Jul. 22, 2008

This recipe was very good! Since some reviews said that it didn't really taste like BBQ chicken, I added about 2 tablespoons of my favorite BBQ sauce. It should have been marinated longer (I did mine for a hour in a ziploc bag). It had a great flavor. We will have this again.

Reviewed On: Jun. 2, 2008