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sarroyo
 
Home Town: Riverton, Wyoming, USA
Living In: Mesa, Arizona, USA
Member Since: Jul. 2006
Cooking Level: Beginning
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Recipe Reviews 1 review
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Carne Adovada
Considering this recipe calls for 3/4 chile powder, it is amazingly tasteless. It needs severe doctoring. The only good thing about this recipe is the ease of preparation.

3 users found this review helpful
Reviewed On: Jul. 3, 2006
 
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