This was pretty tasty, but it seemed like more of a base than a complete recipe. I used a 7oz can of red salmon, but didn't realize there would be vertebrae in it, so had to spend more time than I had planned on going through the fish to remove the bones and skin (I didn't want my 15-month old son to find one). I think next time I will get a 14oz can, as it really just seemed like salmon-flavored mashed potatoes. I added some frozen peas, and next time maybe I'll use peas and carrots, as well as increasing the garlic and onion mixture. Maybe some sort of cheese as well.

Reviewed On: Dec. 9, 2009

Served these for my son's first birthday and they were a HUGE hit!

Reviewed On: Dec. 8, 2009

Really good use of the swiss chard we had in our CSA basket this summer. Only change I made was to use cannellini beans instead of the garbanzo, since that's what I had on hand.

Reviewed On: Dec. 8, 2009