I was excited to make these and I used leftover chicken breast from a whole chicken I made the day before. After I made the filling and tasted it I thought it was really bland so I added about a half a cup of sour cream and a quarter cup of hot sauce that gave the filling a little zip. Next time I will use more cream on top, it wasn't enough for me. I gave this three stars because that is all it would have been if I didn't add the sour cream and hot sauce. I like to make recipes as stated and not have to rework anything but I am glad I tasted the filling before rolling the enchiladas we would not have liked them as written. The way I did it they tasted like buffalo chicken enchilada...yummy

Reviewed On: Jun. 1, 2009

Wow we loved this sauce. I used boneless chicken thighs, cut them so they were long and weaved them on wooden skewers. My son loved them. I used this sauce on Salmon tonight basted and broiled both sides and finished with toasted sesame seeds. That was awesome!

Reviewed On: Mar. 27, 2009

This was a fantastic sauce and I can't wait to try it on Salmon, I think that would be great. I used chicken thighs but I cut them in half the long way and then put them on skewers, propped them up in the roaster and both sides got nice and sticky...YUMMMY my son loved them. Chicken on a stick!

Reviewed On: Mar. 10, 2009