Wonderful! Simple! My house smells amazing! Just added a bit more water and used about 3.5 lbs eye of round beef and followed exact recipe....YUM....will be making again and again.

Reviewed On: Sep. 10, 2008

Excellent recipe! It did have more flavor than the applebees version...I'd say it's just cheesier. I doubled the recipe except the garlic and I used jarred minced garlic to save on time. I also left out the parmesan and used Bortelli's Garlic and parmesan alfredo...it was great and the re-heated leftovers are wonderful!

Reviewed On: Nov. 19, 2007

This was better than deli cheesecake! The texture's perfect and it's not as rich as most cheesecakes so, you can actually finish your slice without feeling sick! lol Mine cracked but, I didn't try the water bath and my ingredents weren't quite to room temp, yet. THE BEST cheescake, though...THE BEST!

Reviewed On: Oct. 26, 2007