I made this recipe as written and it was awesome. My kids loved it as well. I used Sweet Italian Sausage and the 2% milk Velveeta and was generous with the tomatoes. I will definitly make this again!

I made this for my daughter's sleepover party. The ones that would try it liked it. I did spray my pan well but it still stuck to the bottom. I only used 3 apples as the Granny Smith ones at the store were huge. I put thin slices of the apple over top of the bread and then decided to chop the apples. I mixed the cinnamon/nutmeg/sugar together then tossed in the apples so everything would be coated. I then placed the apples on top of the bread and let it sit over night. My husband liked it but it is soft and doesn't have the crusty outside that french toast done on a griddle has. The vanilla sauce is very tasty but don't let it cool to long because it will thicken quite a bit.

This was very easy to make and for an almost no fat bread was pretty good. I reduced the sugar to 1/2 cup as others suggested and added some rasins. I also used half white, half wheat flour. The great thing about this recipe is that my family didn't know it was healthy for them. I will be making this again!

We decided to start the New Year off with a lower fat meal. This hit the spot. I doubled the recipe with no problem. I used sweet onion and cooked on high for 1 hour and the rest on low. It took about 6 hours that way. (If I wanted a pulled pork consistancy I would cook longer.) The onions were a hit with the crowd and those that didn't like onions, my kids namely, they liked the juice poured on their meat. I served this with green beans and buttered noodles. I will be keeping this recipe!

This recipe was a hit for Mexican night with friends. I made it as stated other than chopping up the apples before filling the shells and baking for 40 minutes. Very yummy and easy! Will be making again!

This was a hit with my husband...my kids thought it was "spicy" but survived. I had to double the spice mixture to have enough to coat. I then sprayed the fish with a butter spray before coating with the bread crumbs Yum!!

These were FABULOUS! I did use 2 tsp. cinnamon, 1/2 c. brown sugar and 1 tsp. vanilla which I added to the sugar mixture before coating. I will definitely be making these again!