I made this recipe as written and it was awesome. My kids loved it as well. I used Sweet Italian Sausage and the 2% milk Velveeta and was generous with the tomatoes. I will definitly make this again!

Reviewed On: Aug. 29, 2008

I made this for my daughter's sleepover party. The ones that would try it liked it. I did spray my pan well but it still stuck to the bottom. I only used 3 apples as the Granny Smith ones at the store were huge. I put thin slices of the apple over top of the bread and then decided to chop the apples. I mixed the cinnamon/nutmeg/sugar together then tossed in the apples so everything would be coated. I then placed the apples on top of the bread and let it sit over night. My husband liked it but it is soft and doesn't have the crusty outside that french toast done on a griddle has. The vanilla sauce is very tasty but don't let it cool to long because it will thicken quite a bit.

Reviewed On: Feb. 20, 2008

This was very easy to make and for an almost no fat bread was pretty good. I reduced the sugar to 1/2 cup as others suggested and added some rasins. I also used half white, half wheat flour. The great thing about this recipe is that my family didn't know it was healthy for them. I will be making this again!

Reviewed On: Feb. 20, 2008