Too much paprika for me. Prefer regular gravy made from fried chicken pan drippings. Obviously, I'm not in majority, so try it, esp. if you like paprika

Reviewed On: Oct. 8, 2009

Enjoyed this even more than I thought I would based on reviews. I like that it used tomato sauce instead of canned spaghetti sauce...gave it a different taste than regular lasagna. Felt lighter and healthier than standard lasagna. Was a breeze to put together and made just the right amount for my husband and me to have very generous servings (and two small servings for my picky preschoolers who wouldn't try it and didn't know what they were missing!)

Reviewed On: Jan. 28, 2009