My husband LOVES this dish, and its so simple! I follow the recipe almost exactly, though I use cream of chicken with the celery for more flavor. I sub the hot sauce with the green jalopeno sauce. DELICIOUS, without the burn!! I find it unnecessary to defrost the hashbrowns, I usually forget anyway. I've made this many times, thinking about making this dish with Potato O'Brien. DO try this dish!

Reviewed On: Jan. 8, 2009

This is one of my favorite dishes! My husband eats this until he can't eat anymore! I use less crushed pepper because I'm not big on spicy foods, and if I don't feel like defrosting chicken and cooking it seperate, I use frozen breaded chicken tenderloins/strips right out the bag and it tastes GREAT! You have to give this recipe a try!

Reviewed On: Jan. 8, 2009

Once seeing this recipe, I HAD to try it. This recipe is VERY substitute friendly: I added minced garlic, mushrooms, and aged parmesan cheese to the spinach to add more flavor to the layers. To cut down on preperation I use no bake lasagna, and it works just fine. I add more chicken to my lasagna and mix it into all the sauce. Once finished, I serve with tomato sauce on top. Everyone loves it and always ask the next time I'm making it!

Reviewed On: Jan. 8, 2009