This was a lot better than I expected. It is always great to find a healthy dish that is also full of flavor. I think the tomatoes made this dish. This was my first time trying kale and I will definitely have it again in this recipe and others. After reading other's suggestions this is what I decided to do with the recipe and I loved it. I steamed the kale first, and only use 1/2 of a lime. I grilled a marinated chicken breast and corsley chopped a few cashews. I topped the kale and broccoli dish with slices of the chicken and sprinkled the chopped cashews over the top. Yum!

Reviewed On: Oct. 10, 2009

This was a fast, tasty, healthy lunch. I made it with canned chicken of the sea pink salmon and it tasted very good and refreshing. I will make this again.

Reviewed On: Sep. 26, 2009

This was fantastic and so easy. I used chicken broth instead of water and only used one container of biscuits. I used Campbell's Healthy Request cream of chicken soup to cut back on the fat and sodium and it still tasted great. I cut the chicken into bite sized pieces before I started and they were tender and moist when the soup was ready to eat. I added carrot circles in the very beginning. I quartered the biscuits before adding them after the soup cooked for four hours. I also added corn at the same time that I added the biscuits. The soup cook for six hours in all. I will absolutely make this again.

Reviewed On: Aug. 6, 2009