Turned out very well. I added about 1/2 a cup more cheese and then topped it with some extra since it seemed like way too much spinach. I also added chopped red pepper. Next time I will reduce the spinach by almost half and keep the rest of the ingredients as listed here (apart from cheese topping & red peppers). Very good, and even my son who does not like eggs loves this! Excellent base recipe.

Reviewed On: Jan. 6, 2009

Pretty good base recipe. I altered a bit, though. I added 1/4 cup white wine and used italian dressing in place of the dry dressing. I put all the ingredients in at once and added milk to thin it out as it was so thick. Turned out to be amazing! Not too thick, not too runny.. just right! Will make again, and add some onions and peas half an hour before serving.

Reviewed On: Sep. 8, 2008

Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!

Reviewed On: Nov. 27, 2006