I made this tonight, hoping for something different, and I had all the ingredients on hand. It was edible, but not good. I was glad when my bowl was done. All you taste is the curry, there is no smokiness from the cumin and no other flavors. Everything is over powered with the curry. There is too much onion. Most of the sauce was onion. For it to be similar to a tomato sauce, there needs to be more tomatoes. The sauce turns out to be a slightly yellow brown mush that does not look appetizing. The cooking times are inordinately long, if I had cooked that chicken for any longer, it would have been rubber. There is no way that the mush needs to be simmered either because there is no liquid to cook off and it doesn't need time for the flavors to meld--the curry hides everything.

Reviewed On: Jul. 1, 2009

It was a good recipe. I thought that I had cut down on the sauce, but I still had about half of the sauce left over after all the salmon was eaten. I'm going to use the leftovers with chicken, which I am sure will be good. I substituted for the mayo a third part mayo, a third part nonfat plain yogurt, and a third part sour cream. I added some other Italian seasoning and put lemon juice on my fillets before covering with the sauce. It turned out well.

Reviewed On: Aug. 7, 2008

Loved these. Although next time we are going to use more of a bread bowl type sandwich.

Reviewed On: Aug. 6, 2008